In
the summer of 2015 Holly Black and Jo Barker decided to only eat food
from within 100 miles of their home city Bristol, for an entire year to
find out what it truly means to eat local. See if they made it...
A BlackBark Films documentary short, this film follows their journey
through the highs and lows as new feasts are foraged, old traditions
explored and tantrums are thrown at the loss of comforting eating
habits.
